Easy Air Fryer Scotch Egg Recipe | Lifehacker

Dyeing hard-boiled eggs for Easter appears to be like nice (and it’s enjoyable!), however I’ve a greater ornament in your eggs this 12 months: sausage. The Scotch egg is sort of probably probably the most delicious of boiled egg preparations. While usually deep fried to maintain its plump form, now you are able to do it with much less oil and fewer mess within the air fryer. Here’s my recipe for crispy, juicy air fryer Scotch eggs.

What is a Scotch egg?

Scotch eggs are conceptually easy: It’s a hard-boiled egg wrapped in sausage. Then the hefty orb will get a bread crumb coating, and it’s fried to prepare dinner the sausage by means of. The fortunate eater will get to crack into the salty, meaty exterior and uncover a gorgeous egg shock. It’s a complete breakfast ball. 

Outside of the fundamentals, you may modify it to make it your personal. Season the sausage with spices and contemporary herbs you take pleasure in. Add bacon, onions, or chopped ham to the combo. Season the bread-crumb coating with cayenne pepper or sesame seeds. You can have enjoyable with it, or hold it easy to let the sausage and eggs shine. 

In this recipe, I ditch the deep fry in a pan altogether and go for a easy air frying methodology. The preparation is essentially the identical, however at any time when I could make one thing work nicely within the petite countertop convection machine, I do. It’s a hands-off cooking course of, results in much less used oil, leaves me with a faster cleanup, and retains my one bed room condo from smelling like a diner.

If you are out there for an air fryer:

How to make Scotch eggs

1. Boil your eggs

However you prefer to boil your eggs will likely be the easiest way to do it. I often steam my eggs for 12 minutes which results in a soft-boiled, jammy yolk. The eggs will prepare dinner additional within the air fryer so undercooking the yolk barely means you’ll have a wonderfully hard-cooked egg on the finish. Cool the eggs and peel them. 

2. Prepare the sausage combination

I like so as to add hydrated bread chunks to my combination so the sausage shell doesn’t turn into robust. I added two tablespoons of seasoned stuffing combine (Stove Top stuffing, in my case) to a big bowl and combined in two tablespoons of sizzling water to hydrate it. Add floor sausage, candy or sizzling is as much as you. Add salt and seasonings and blend it till nicely mixed. 

3. Wrap the eggs

Add some flour to a bowl, a couple of half cup. Roll every egg within the flour to get a light-weight coating. This helps the sausage cling to the egg. (I prefer to hold a wire cooling rack on a sheet tray close by for this complete course of, so the eggs have a house base whereas they look forward to the subsequent step.) I cut up the sausage combination into 4, however you could possibly most likely get 5 eggs lined with thinner sausage layers. 

Credit: Allie Chanthorn Reinmann

Lay out a sheet of plastic cling wrap. Put one of many sausage parts on the wrap and place one other sheet on prime. Smash the sausage out right into a six-inch patty. It doesn’t need to be good; eggs are rectangular anyway. Peel off the highest layer and place a floured egg within the heart. Lift up the perimeters of the plastic wrap to assist encase the egg in sausage. Use your fingers (exterior the plastic wrap) to work the sausage over any uncovered areas and pinch the seam shut with the cling wrap.

Credit: Allie Chanthorn Reinmann

Unwrap the egg and roll it onto the wire rack to hang around when you repeat this methodology to cowl the opposite eggs.

4. Coat the surface in breadcrumbs

Credit: Allie Chanthorn Reinmann

You ought to have extra flour in a single bowl already from initially coating the eggs. Beat a uncooked egg in one other bowl. Add breadcrumbs to a 3rd bowl. Season the breadcrumbs with salt and another herbs or spices you want. Working one egg at a time, coat it fully in flour, then egg, and eventually in bread crumbs. Return the egg to the wire rack and repeat the breading with the remaining eggs. (You can do that total course of up thus far a day forward of time and go away them lined within the fridge till you’re able to prepare dinner the eggs.) Preheat the air fryer on the “air fry” setting to 350°F, and let the breading dry barely throughout this time, about 5 minutes.

5. Air fry the Scotch eggs

Credit: Allie Chanthorn Reinmann

Using an oil sprayer, coat the eggs with a layer of cooking oil, flipping them gently as wanted to coat the underside. If you don’t have an oil spritzer, you may gently daub oil on with a pastry brush. Put the eggs within the air fryer for 20 to 25 minutes, flipping them over within the final 5 minutes. 

You can use a thermometer to check the sausage layer for doneness. Mine have been as much as temperature, 160°F for pork, after 20 minutes. (Check right here for the temperature relying on the sausage meat.) Cool the Scotch eggs on a clear wire cooling rack for a couple of minutes earlier than cracking in. 

This recipe makes a fierce Scotch egg. I notably take pleasure in pork sausage mixtures that embrace fennel seeds, however it is best to use whichever speaks to you. Enjoy as-is, with toast, and even with a squeeze of ketchup. Finally—an Easter egg to get stoked about. Maybe don’t cover these within the garden although.

Air Fryer Scotch Eggs Recipe

Ingredients:

• 5 eggs, 4 are boiled and peeled

• 2 tablespoons stuffing combine (I used Stove Top stuffing)

• 1 strip uncooked bacon, minced

• 1 pound floor sausage

• ½ teaspoon salt

• 1 teaspoon dried herbs (like parsley, sage, or crushed rosemary) 

• 1/2 cup flour

• ¼ cup advantageous bread crumbs, canned or contemporary

• ½ teaspoon salt

• Neutral cooking oil for spraying the eggs

1. Hydrate the stuffing with 2 tablespoons of sizzling water in a big bowl. Add the minced bacon, sausage, salt, and dried herbs. Mix till nicely mixed.

2. Add the flour to a bowl. Roll every egg within the flour to get a light-weight coating. Place the eggs on a wire cooling rack on prime of a sheet tray close by. Keep the bowl of additional flour.

3. Split the sausage combination into 4. Lay out a sheet of plastic wrap. Put one of many sausage parts on the wrap and place one other sheet on prime. Smash the sausage out right into a six-inch patty. Peel off the highest layer and place a floured egg within the heart. Use the plastic wrap to assist encase the egg in sausage. Make certain to pinch the sausage seam shut. Return the egg to the wire rack. Repeat with the entire eggs.

4. Flour is already in a single bowl from earlier. Beat a uncooked egg in one other bowl. Add breadcrumbs and the second half-teaspoon of salt to a 3rd bowl. One egg at a time, coat it fully in flour, then egg, and eventually in bread crumbs. Return the egg to the wire rack. Repeat the with the remaining eggs. Preheat the air fryer to 350°F on the “air fry” setting, and let the breading dry throughout this time, about 5 minutes.

5. Using an oil sprayer, coat the eggs fully with a layer of cooking oil. Put the eggs within the air fryer for 20 to 25 minutes, flipping them over within the final 5 minutes. Cool on a clear wire rack for a couple of minutes earlier than serving.