Thank Private Equity for Your Sushi
Demand for sushi has grown in the US. Bloomberg’s Dani Burger visits Baja Aqua Farms, one of the top producers of sashimi-grade tuna to explore the process of how tuna is farmed and the unique model for Pacific bluefin tuna. We sit down with Equity Group Investments’ Mark Sotir to hear about the opportunity private equity sees in tuna.
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