Why does the president pardon a Thanksgiving turkey?

Liberty and Bell are prepared for his or her presidential pardons.

The two Thanksgiving turkeys have been due on the White House on Monday to play their half in what has change into an annual vacation custom: a president sparing them from turning into somebody’s dinner.

“We think that’s a great way to kick off the holiday season and really, really a fun honor,” Steve Lykken, chairman of the National Turkey Federation and president of the Jennie-O Turkey Store, mentioned in an interview with The Associated Press.

The occasion, set for the South Lawn this 12 months as an alternative of the Rose Garden, marks the unofficial begin of the vacation season in Washington, and Monday was shaping as much as be an particularly busy opening day.

President Joe Biden, the oldest president in U.S. historical past, additionally was celebrating his 81st birthday on Monday. In the afternoon, his spouse, first girl Jill Biden, was accepting the supply of an 18-and-a-half foot Fraser fir from Fleetwood, North Carolina, because the official White House Christmas tree.

Lykken launched Liberty and Bell on Sunday on the Willard Intercontinental, a luxurious lodge near the White House. The gobblers checked into a set there on Saturday following their red-carpet arrival within the U.S. capital after a dayslong highway journey from Minnesota in a black Cadillac Escalade.

“They were raised like all of our turkeys, protected, of course, from weather extremes and predators, free to walk about with constant access to water and feed,” Lykken mentioned Sunday, as Liberty and Bell strutted across the Willard’s newly renovated Crystal Room on plastic sheeting laid over the carpet. Young youngsters within the crowd of onlookers — a lot of them workers and friends of the Jennie-O firm — yelled “gobble, gobble” at them.

The male turkeys, each about 20 weeks outdated and about 42 kilos, have been hatched in July in Willmar, Minnesota — Jennie-O is headquartered there — as a part of the “presidential flock,” Lykken mentioned. They listened to music and different sounds to arrange them for Monday’s hoopla on the White House.

“They listened to all kinds of music to get ready for the crowds and people along the way. I can confirm they are, in fact, Swifties, and they do enjoy some Prince,” Lykken mentioned, which means that Liberty and Bell are followers of Taylor Swift. “I think they’re absolutely ready for prime time.”

The custom dates to 1947 when the National Turkey Federation, which represents turkey farmers and producers, first introduced a National Thanksgiving Turkey to President Harry Truman.

Back then, and even earlier, the gobbler was given for the primary household’s vacation consumption. But by the late Nineteen Eighties, the custom had advanced into an usually humorous ceremony by which the birds are pardoned, given a second probability at life after they’re spared from ending up on a household’s Thanksgiving desk.

In 1989, as animal rights activists picketed close by, President George H.W. Bush mentioned, “But let me assure you, and this fine tom turkey, that he will not end up on anyone’s dinner table, not this guy — he’s granted a presidential pardon as of right now — and allow him to live out his days on a children’s farm not far from here.”

After Biden pardons his third pair of turkeys on Monday, Liberty and Bell will be returned to their home state to be cared for by the University of Minnesota’s College of Food, Agricultural and Natural Resources Sciences.

“You can imagine the wonderful care they’re going to get from students and veterinarians and professors, etc., and so they will hopefully have a chance, maybe, to go see a hockey game or spend time with Goldy the gopher,” Lykken said, referring to the university’s mascot.

A little over 200 million turkeys will be eaten on Thanksgiving, Lykken said.

Biden will eat his Thanksgiving turkey with family on Nantucket, a Massachusetts island, continuing a long family tradition. On Sunday, he and the first lady served an early Thanksgiving meal to hundreds of service members from the USS Dwight D. Eisenhower and the USS Gerald R. Ford at Norfolk Naval Station in Virginia, the largest installation of its kind in the world, along with their families.

Markus Platzer, the Willard’s general manager, said the hotel’s role in introducing the turkeys is the “highlight of the year.” The Willard has been involved for more than 15 years, he said, calling the turkeys “very particular friends of ours.”

“There are so many bad things going on globally that this is something where everybody, you know, brings a smile into the face of the people, at least for a few minutes,” Platzer mentioned Sunday.

Source: independent.co.uk