The Best (and Safest) Way to Slice a Bagel | Lifehacker

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There are a few mysterious, un-cited claims across the web that anyplace from 2,000 to 40,000 individuals in a given yr went to the hospital within the U.S. for a bagel-related harm. Whatever quantity could also be actual, I’ve little doubt that some people reduce themselves fairly badly slicing bagels, and that’s as a result of they’re not like different items of bread. They might be fairly exhausting on the surface, they’re round-edged, and we’re solely happy in the event that they’re reduce into two rings. Here’s what I do know: I’ve reduce myself attempting to separate a bagel whereas holding it in my palm earlier than, and it sucked. I didn’t go to the hospital, however I additionally didn’t take pleasure in my bagel that day.  

Grab the best knife

If you have ever watched the employees at a busy bagel store cut up open bagels, they’re in all probability utilizing an extended serrated knife. A serrated knife is greatest for slicing most breads, and that is very true for a bagel. Breads usually have a tricky crust and a softer inside crumb. The serrated knife’s enamel chew into the crust, permitting you to noticed into the bread. A chef’s knife or different smooth-bladed knife can simply slip off the crust. If your bagel is frozen or stale, this makes the crust much more slippery. That’s reduce danger primary, and we haven’t even began but. 

Here are some knives up for the duty:

The proper solution to maintain a bagel when you’re slicing it

Cut danger quantity two has all the pieces to do with the way you grip the bagel—and I’ll inform you now, it’s not in your palm. Unlike different rolls and breads, a bagel doesn’t provide you with a spongy floor and it doesn’t actually have a handy flat facet for the way you wish to reduce it. So it’s important to work with its strengths.

The greatest, most secure solution to reduce a bagel is to put it on a slicing board bottom-down, like the way in which it baked within the oven. Do not attempt to stability it on one finish and reduce down. There’s no solution to actually preserve your fingers protected, and the darn factor is totally going to roll round or slip sideways. Stability is all the time greatest when slicing.

Hand pressing bagel on table and knife next to the bagel

Press down and preserve your fingers up.
Credit: Allie Chanthorn Reinmann

Hold an extended, serrated knife in your dominant hand, parallel to the slicing board and midway up the bagel. 

Knife sawing into a bagel

Saw into the bagel a few half-inch or so.
Credit: Allie Chanthorn Reinmann

This is the vital half. Use your non-dominant palm to use strain, however preserve these digits up and out of the way in which. Keep your elbow up too—you don’t desire a mishap to happen and unintentionally reduce your forearm.

Hand holding bagel, top view

Give the bagel 1 / 4 flip.
Credit: Allie Chanthorn Reinmann

Hand turning bagel

Turn the bagel and pull the knife to proceed sawing the bagel in your dominant hand-side.
Credit: Allie Chanthorn Reinmann

Now, together with your knife-holding hand, you possibly can noticed into the bagel a bit, possibly a half-inch. Use your pressure-applying hand to present the bagel a quarter-turn. The knife by no means modifications place, solely the bagel does. Repeat the sawing movement, and switch it once more. Do this till you make it again round. 

Hands slicing a bagel.

Repeat this movement going over the identical reduce mark till you attain the middle.
Credit: Allie Chanthorn Reinmann

Then do all of it once more however this time you’re midway into the center of the bagel. By the time you make it again round, and even earlier than that, you have to be by way of to the middle. Lift the highest off and proceed together with your breakfast.

Two bagel halves open on a cutting board.

Credit: Allie Chanthorn Reinmann

You might use a bagel guillotine. Its title doesn’t encourage confidence, and if you happen to’ve learn my submit on gimmicky home equipment then you understand how I actually really feel That mentioned, I get it: You actually aren’t useful with knives, or your mother-in-law purchased you one. It’s nice. But you don’t want to purchase one you probably have a serrated knife and also you’re prepared to discover ways to deal with it another way. With a little bit of observe, you’ll be safely and simply slicing bagels very quickly.