Meet the star scientists from Euronews series The Food Detectives, see live demonstrations of new food technology and hear insightful debate from the European Commission and Interpol on food fraud, transparency and traceability. This unique event celebrates the achievements of the EU’s Watson project and highlights Europe’s growing network of projects to raise trust in food.
Hosted by Euronews science correspondent Jeremy Wilks and reporter Davide Lobina, we ask how to spot fake honey and olive oil, how to make totally traceable cheese, wine and beer, and debate whether you can really trust the meat and fish on your plate?
Follow online as the event takes place in front of a live audience in Brussels and is shared worldwide on the Euronews YouTube channel.
Watch The Food Detectives here: https://www.euronews.com/next/next-series/the-food-detectives
Find out more about the Watson project here: https://watsonproject.eu/
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